Southern Living Names Elliott’s BBQ Lounge among best in the South
Southern Living says “the star of the show is the Pee Dee-style chopped whole hog, which is tender, juicy, and infused with mellow smoke.”
Post and Courier recognizes Florece native Moss’s relationship with new SC Restaurant
In a feature on the opening of Easton Barbecue Co. in the Post & Courier noted Elliott Moss’ relationship with their pitmasster.
Garden & Gun Highlight’s Elliott Moss’ Signature Pork Steaks
Garden & Gun went to Elliott Moss to learn more about this popular fut of pork and how to prepare it.
Pitmaster Elliott Moss consulted in peice on local cuisine
Talking about the history and significance of chicken bog, The Post & Courier saught chef Elliott Moss’ take on the dish and what it means to him.
Elliott’s BBQ Lounge Mentioned in feature on appeal of Florence
Elliott’s BBQ Lounge was noted in a Post & Courier feature on growth and appeal of the Florence area.\
Eater Highlights Elliott Moss’ Homecoming and Florence Wine & Food Festival
Eater talks with Elliott Moss about his love for Florence and the tradition of whole-hog barbecue.
Elliott’s place in the Pee Dee Food scene noted in piece on Food & Wine Festiva
In a peice on the upcoming Florence Wine & Food Festival, the Post & Courier noted Elliott’s importance to the developing food scene in the area.
North Carolina paper notes Moss at Triangle’s Gettin’ Piggy With It BBQ Festival
In there feature on the Getting Piggy With it BBQ festival, The News & Observer noted Elliott Moss return to the NC.
Elliott’s Opening Celebrated in Post and Courier Feature
The Post & Courier discusses what Elliott’s offers and what that means to Pee Dee diners.
Post & Courier Highlights Moss’ participation in Holy Smokes festival in Charleston
The Post & Courier notes Moss’ participation in Charleston-area BBQ festival.
Eater piece anticipates opening of Elliott’s and Chef’s Return home
Anticipating the opening of Elliott’s BBQ Lounge, Eater interviewed chef Elliott Moss,