Garden & Gun Highlight’s Elliott Moss’ Signature Pork Steaks

Written By Casey Hancock

In a feature on our nationa’s love affair with the pork steak, Garden & Gun quoted Elliott Moss’ comments on his histroy with the cut:

“Moss has added pork steaks to the menu at Elliott’s, where he seasons them more simply, with salt, pepper, and a vinegar-pepper mop sauce, like the Carolina-style whole hog he’s been known for since he ran the now-closed Buxton Hall Barbecue in Asheville.”

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Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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