Grand Opening Menu
Please note that our menu changes frequently as we settle in to the new smokehouse.
Visit us to see what we’ve got coming off the smoker today.
Cocktails
$12
HICKORY WIND
Whole Hog Bourbon, Maple Syrup, Black Walnut Bitters
$12
$11
MEMPHIS BLUES AGAIN
Gin or Vodka, Blueberry/Rosemary Shrub, Lemon, Simple Syrup
$11
$10
THAT DOG WON'T HUNT
Reposado Tequila, Aperol, Ancho Liqueur
$10
Other Options
$6
Spiked Slushie
Choose Wild Cherry Pepsi and Bourbon, Mtn Dew with Vodka, Sunkist Orange with Whipped Cream Vodka, or Dr. Pepper with Rum.
$6
$8
Wine on Tap
Ask your server for available options
$8
Soft Drinks
Blenheims Hot Ginger Ale
3
Devil's Foot Ginger Beer 3.50
Devil's Foot Root Beer
3.50
Liquid Death Lime Seltzer
4
$3
Jarritos
Choose Tamarind, Mandarin, or Fruit Punch
$3
Iced Tea
Pepsi Products
APPETIZERS
$10
BAKED SOFT PRETZELS
Seminar beer cheese & spicy mustard
$10
$13
SMOKED FRIED CHICKEN WINGS
10 wings with choice of sauce & ranch or blue dip
$13
$13
FRIED GREEN TOMATO SALAD
mixed greens, charred corn, feta, herbed vinaigrette
$13
$15
BBQ NACHOS
whole hog or smoked chicken, bbq sauce, jalapeño, beer cheese, sour cream, fresh salsa
$15
$17
SAUSAGE & PIMENTO CHEESE
smoked jalapeño sausage, magic city maple mustard bbq sauce, pimento, pickles, & crackers
$17
$6
Beer-Boiled Peanuts
Seminar Pixels IPA beer, citra hops
$6
Sides: Sweet Cole Slaw, Pub Fries, Sweet Potato Fries, Pit Baked Beans, Collard Greens, Corn on the Cob, Small Salad, Potato Salad, Tomato & Cuke Salad, Tortellini Pesto Pasta Salad
Entrees
$14
PEE DEE WHOLE HOG BARBECUE SANDWICH
sweet coleslaw, pickles & vinegar pepper sauce; one side
$14
$15
PEE DEE WHOLE HOG BARBECUE PLATE
sweet coleslaw, pickles & vinegar pepper sauce; two sides
$15
$17
Baby Back RIBS
brown sugar rub, sweet red sauce; half-rack w. two sides
$17
$17
Baby Back Rib & Whole Hog Plate
three bones, whole hog bbq, slaw, pickles; plate w. two sides
$17
Pimento & American Cheeses, Dill pickles, white bbq sauce; sandwich & side
ELLIOTT'S ORIGINAL
FRIED CHICKEN SANDWICH
Pimento & American Cheeses, Dill pickles, white bbq sauce; sandwich & side
15
$14
FRIED CHICKEN TENDERS
Three tenders with choice of dipping sauce
$14
+$3 add extra side
$11
PIMENTO CHEESE & BACON BURGER
Single Burger & side
$11
+$4 make it a double
$17
PIT-SMOKED SALMON Sandwich
Sandwich with one side
$17
$20
PIT-SMOKED SALMON PLATE
Fish with two sides
$20
$20
PIT-SMOKED SALMON Entree SALAD
Smoked fish on a salad
$20
Beer on Tap
See Seminar Brewing’s draft beer menu on Untappd.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.