WHOLE HOG

PASTURE-RAISED

ALL WOOD

 

Let Elliott Handle Christmas

Order your Christmas meal online now for pickup on Dec 23rd.

Elliott’s is smoking up baby-back ribs, BBQ turkeys, BBQ pulled pork, mac & cheese, collards, and more!

 
 
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Home of the
World Famous
Bar‑Bee‑Que Love

 

BROWSE OUR MENU

FOOD
DRINKS
CATERING
Ribs are a special menu item at Elliott's.
Elliotts smokes his whole hog, chicken, fish, ribs, steak, and more over real wood coals.
Elliott's chicken sandwich is famously good.
Enjoy your BBQ with a cold craft beer from Seminar.
Elliott's signature sauce makes his ribs shine in more ways than one.
Real wood is tossed into fire box to make charcoal for the pit.
Enjoy the finest produce the South has to offer as sides with your BBQ.
Elliott piles his signature whole-hog pulled pork high on his sandwhiches.
 

Buy Elliott’s Stuff

Shop the store at Elliott’s and enjoy that good eatin’ at home anytime.

 
Featured
It Must Be The Wood Tee Shirt
It Must Be The Wood Tee Shirt
$29.16

The wood makes the difference!

  • 100% ring spun cotton

  • BRAND: Comfort Colors

  • COLOR: TerraCotta

  • INK COLORS: green & tomato red

  • short sleeve

  • unisex sizing

The product price includes sales taxes.

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Elliott's Gold Script Tee
Elliott's Gold Script Tee
$29.16

Elliott’s cursive script logo in a shimmery gold ink on a black T Shirt. Classic.

  • 100% cotton

  • Brand: Hanes Beefy T

  • Color: Black

  • Ink Color: Gold Shimmer

  • True To Size

  • unisex sizing

  • short sleeve

The product price includes sales taxes.

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Elliott's Gift Card
Elliott's Gift Card
from $25.00

Gift the gift of Elliott’s famous sweet bar-bee-que love. Order a gift card for you or someone else who loves bar-bee-que and we’ll mail it to then in a custom card holder and envelope.

If you’re ordering gifts cards for multiple recipients, please add each gift card to your cart one at a time.

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Buxton Hall Book of Smoke
Buxton Hall Book of Smoke
$37.80

Buxton Hall Book of Smoke was written by Elliott Moss while he was at Buxton Hall Barbecue in Asheville, NC.

Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke.

Named one of Bon Appétit'stop 10 for America's Best New Restaurants 2016!

In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.

Recipes

The recipes include all of the Buxton Hall favorites, including:

  • Deep-fried Smoked Catfish 

  • Smoky Pimento Cheese 

  • Turnip Soup with Charred Onions 

  • Slow-cooked Collards  

You will also get whole hog, zero-waste recipes with tastes including: 

  • Brussels Sprouts with Crispy Cracklin  

  • Classic South Carolina-style Hash  

  • Chicken Bog  

And will finish the meal with Buxton's take on classic southern desserts like: 

  • Banana Pudding Pie 

  • Grape Hull Pie 

  • S'mores with Homemade Marshmallows

Details

  • Publisher : ‎ Voyageur Press; Illustrated edition (October 1, 2016)

  • Language‏: ‎ English

  • Hardcover‏: ‎ 208 pages

  • ISBN-10‏: ‎ 0760349703

  • ISBN-13: ‎ 978-0760349700

  • GTIN: 9780760349700

  • Item Weight‏: ‎ 1.76 pounds

  • Dimensions: ‎ 8.3 x 0.75 x 10.25 inches

The product price includes sales taxes.

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@elliottsflorence