Post & Courier Highlights Moss’ participation in Holy Smokes festival in Charleston

Written by Casey Hancock

In a showcase of the upcoming festival in Charleston, the Post & Courier noted the participation of Florence’s Elliott Moss among the chefs cooking there for hundreds of attendees.

“More than a dozen South Carolina chefs will cook at Holy Smokes. Barbecue enthusiasts can sample bites from Elliott Moss of the new Florence restaurant Elliott’s,”

Cover photo provided by Holy Smokes BBQ Festival.

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Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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