Elliott’s Opening Celebrated in Post and Courier Feature

Written By Casey Hancock

In a feature on the opening of Elliott’s, The Post and Courier discusses the signifance of the launch for the Pee Dee food scene and what it means for the future of the area.

“The menu at Elliott’s is part of what might feel familiar to people in Florence. Moss said his ideas and recipes come straight from the Pee Dee, passed down from grandparents — with a few twists added here and there.

Customers can expect barbecue, ribs and chicken, but the menu will also rotate regularly. Moss wants Elliott’s to be known as a place where you can go to get a good plate of barbecue and chef-driven sides, but he wants to experiment along the way as well.”

Cover photo from Ann Ramsey of The Post and  Courier

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Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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