North Carolina paper notes Moss at Triangle’s Gettin’ Piggy With It BBQ Festival

Written By Casey Hancock

In their feature on the North Carolina Triangle’s Getting Piggy With it BBQ festival, The News & Observer noted Elliott Moss return to the state after launching his own BBQ restaurant in Florence, South Carolina.

In all there are 17 top pitmasters, including out-of-staters Brandon Olson of King BBQ in Charleston and Elliott Moss of the new Elliott’s in Florence, SC, the follow-up whole hog restaurant to his pioneering Buxton Hall in Asheville.

Cover photo courtesy of Robert Willett, The News & Observer

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Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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