Eater Highlights Elliott Moss’ Homecoming and Florence Wine & Food Festival

Written By Casey Hancock

Eater recognized Elliott’s BBQ Lounge for hosting the opening event for this year’s Florence Wine & Food festival and hightlighted how meaningful it is for Elliott Moss to bring his love for whole hog barbecue back home to Florence.

Elliott’s BBQ Lounge opened in mid-March with Pee Dee whole hog barbecue, baby back ribs, smoked chicken wings, a pimento cheese burger, and plenty of Southern sides.

Read More
Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
Previous

Elliott’s BBQ Lounge Mentioned in feature on appeal of Florence
Next

Elliott’s place in the Pee Dee Food scene noted in piece on Food & Wine Festiva