Elliott’s BBQ Lounge Mentioned in feature on appeal of Florence

Written By Casey Hancock

Elliott’s BBQ Lounge was noted in a Post and Courier feature on growth and appeal of the Florence area.

“James Beard Award-nominated chef Elliott Moss, a Florence native, opened Elliott's BBQ Lounge inside of Seminar Brewing in March. Locals hope it will raise the bar for food in Florence and contribute to Florence's evolving dining scene.”

Cover photo courtesy The Post and Courier.

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Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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