Midtown Magazine calls out Elliott’s in a feature about the Florence food scene

In a peice about the flourishing food scene in Florence, and it’s promising future, Raleigh’s Midtown Magazine highlights some features of the Pee Dee food landscape, discusses it’s history, and looks forward to the upcoming Florence Wine & Food Festival that celebrates all of it.

“And if you ever dined at Asheville’s iconic-but-now-closed Buxton Hall Barbecue, you’ll rejoice that Elliott Moss—the James Beard–nominated chef/pitmaster who ran the kitchen there—moved back to his hometown and opened Elliott’s BBQ Lounge inside the sprawling brewery.”